Chinese Chicken Salad with Sesame Ginger Dressing

Oh yum! (I added a bit of feta cheese, and that made it even tastier.)

Salad

• 2 cups spinach, washed and dried
• 1 small Boston lettuce, washed and dried
• 2 green onions, slivered
• 1 cup watercress leaves
• 4 grilled chicken breasts

Dressing

• 4 tsp soy sauce
• 1/4 cup olive oil
• 1/2 cup lime juice
• 2 tsp brown sugar
• 2 tsp sesame oil
• 2 tsp finely chopped ginger
• 2 tsp Dijon mustard

Combine spinach, lettuce, green oinions, and watercress leaves. Place on a platter and arrange warm chicken breasts on top.

In a small bowl, whisk together the dressing ingredients and drizzle over salad.

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