Ginger and Sweet Potato Soup

This is an absolutely delicious, gourmet soup. It made f00 say "Wow!" three times the first time he ever tasted it.

6 cups of sweet potatoes, cubed
3 1/2 cups chicken or soy stock
1 Tbsp minced ginger
1/2 cup unsweetened coconut milk
3 Tbsp lime or lemon juice
salt and pepper to taste
1/4 cup sliced toasted almonds
1/4 cup fresh coriander
1 tsp lime zest

In a saucepan, combine sweet potatoes, stock, and ginger. Bring to a boil. Reduce heat, cover, and simmer until potatoes are tender (about 10 minutes).

Transfer to a blender or food processor and purée until smooth. Return to pan. Whisk in coconut milk, lemon/lime juice, and salt and pepper. Cook over low heat until heated through.

Ladle into bowls and garnish with almonds, coriander, and lime zest.

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